Coffee · Core study

16% higher yield in Arabica coffee

The observed average across 23 coffee farms in southeastern Brazil compared areas closer to managed colonies with control areas farther away.

Study result16% higher yieldProduction per plant
Crop
Coffee
Metric
Production per plant
Journal / year
Scientia Agricola · 2025

What was evaluated

The observed average across 23 coffee farms in southeastern Brazil compared areas closer to managed colonies with control areas farther away.

Comparator and study design

The comparison was based on distance from managed colonies under the conditions evaluated in the study.

Method and metric

The published metric is production per plant. The result describes Arabica coffee under the conditions investigated by the research.

How to interpret it

What this result shows in the study context.

The study supports the public statement of 16% higher yield in Arabica coffee. The number refers to production per plant; bags per hectare require a dedicated metric.

The result is specific to Arabica coffee and the conditions described in the study; other crops require their own evidence.

How this enters planning

AgroBee connects evidence to the actual area: crop, flowering window, logistics, management and the metric defined for follow-up.

Primary source

Managed Africanized honey bees and native stingless bees increase Arabica coffee yields in southeastern Brazil

Scientia Agricola, 2025.

DOI: 10.1590/1678-992X-2023-0049

Open original publication
In the crop

Coffee

Planning, colony deployment and field follow-up designed to complement Arabica coffee pollination with operational discipline and measurable outcomes.

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Next step

Bring the study metric and context into a conversation about your area and flowering window.

From evidence to operations

Would you like to discuss your flowering window?

The next step is to assess crop, area and operating design with the AgroBee team.